Wild Garlic from the Banks of the River Swale

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WHILST walking along the river in Richmond, we happened upon masses and masses of wild garlic, A leafy green herb with the unmistakable scent of garlic, it grows in large sprays along the River Swale and many other woodland locations around the UK.

We picked a load and carted it off home to experiment. I came up with three recipes which I will share with you over the next couple of weeks but, unsurprisingly, wild garlic grows in the… Well, in the wild. So I thought it would be a good idea to put together a short guide to picking your own as the season is fairly short and it’s not something you can generally buy from the shops – it would be a shame for you to miss out!

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Gin O’Clock! Bombay Sapphire Gin Distillery

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THE Bombay Sapphire Gin Distillery is tucked away in Laverstoke, a tiny village in rural Hampshire in the UK, just north of Winchester between Basingstoke and Andover.

We have wanted to go since it opened its doors to the public in 2014. We lived in Southampton for five years but moved back up north a couple of years ago because of our jobs. It’s something we never really got round to but we were presented with the perfect opportunity to finally visit, and we are glad that we did!

We were down in Hampshire for a wedding on the first May bank holiday weekend and had planned to stay with my aunty and uncle who live about 40 minutes from Laverstoke. As it is such a long way from home I thought that we could make it a bit of a weekend away and do some exploring – the distillery was the first thing that popped into my head.

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Recipe: Vietnamese Inspired Crab Salad


LAST weekend we were lucky enough to have some pretty amazing weather. A perfect spring day with bright sunshine, clear blue skies and a mild breeze. Possibly the nicest weather we have had in months and certainly good weather at any rate for the North East of England, good enough to walk outside without a big winter coat and gloves.

As it was mother’s day on Sunday we headed to Sandsend, a small fishing village near Whitby, for a stroll along the beach with Max the dog and some lunch at our favourite spot – a pub called The Hart Inn, a proper Yorkshire pub serving up the freshest seafood. Sandsend is our favourite spot for a Sunday walk anyway and we visit as often as we can. We ordered our usual crab salad with half a lobster as a mother’s day treat, chips for Mum and new potatoes for me. It was warm enough to eat in the pub garden so we basked in the sunlight and devoured our seafood while Max scoffed some gravy bones.

I don’t know if it was the combination of sun, sea and sand; the fresh, juicy crab meat or the notion that Spring was in swing but I just felt inspired. I wanted to put together a dish that was light and colourful with a chilli kick. We are going to Vietnam later in the year and it is no secret that the fresh, zingy flavours of Vietnamese food pairs really well with seafood.
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Matcha Tea and Gluten Free: Thingy-Ma-Jigs Coffee House

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GUISBOROUGH, my hometown, is an ancient market town located on the northern most edge of the North Yorkshire Moors, roughly 10 miles south of Middlesbrough – I urge you, please don’t knock the area until you’ve experienced it for yourself!

Good old Guisborough is home to a disproportionately large number of independent coffee shops and tea rooms, all equally lovely and each with their own individual quirks.

Every once in a while a new kid arrives on the block, the endearingly named ‘Thingy-Ma-Jigs Coffee House’ tucked away on Bow Street was the latest to catch my eye.

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A Bit About Me…


HEY, guys! Firstly, I just wanted to say a big thank you for checking out A Pinch of Wild, it means a lot that you are even reading this post. I am always looking to connect with new people so please feel free to drop me a line using the contact page; leave a comment or follow any other of my social media accounts:

Twitter: @apinchofwild

Instagram: @apinchofwildblog

I thought that I would take the opportunity to tell you a little bit about me, my life and why I decided to start blogging.

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